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Nutrition Facts

Serving Size 1 (339g)

Recipe makes 4 servings

Calories 145
Calories from Fat 83 (57%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 5.0g 24%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 147mg 6%
Potassium 765mg 21%
Total Carbohydrate 13.7g 4%
Dietary Fiber 3.6g 14%
Sugars 7.9g
Protein 4.7g 9%
Vitamin A 4276mcg 85%
Vitamin B6 0.3mg 13%
Vitamin B12 0.1mcg 1%
Vitamin C 29mg 48%
Vitamin E 1mcg 4%
Calcium 42mg 4%
Iron 1mg 5%

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Tomato Mushroom Pasta Recipe #19479

Are You A Pasta Lover??? You'll Love This!!!
by MizzNezz

52 min | 12 min prep

SERVES 4

  1. Heat butter and oil in large skillet.
  2. Add onion and carrot.
  3. Cook 3 minutes.
  4. Add mushrooms, cook 4 minutes.
  5. Add chicken broth, cook 4 minutes.
  6. Add tomatoes, tomato paste,and thyme.
  7. Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min.
  8. Add cream, salt, and pepper.
  9. Cook 5 minutes.
  10. Toss with cooked penne, Sprinkle with parsley and parmesan.

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