Italian Bread Crumbs(Low Sodium) Recipe #194760
So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking.
by Sharon123
10 min | 5 min prep
SERVES 4 , 3/4 cup
- 1/2 cup bread (I like whole wheat)
- 1 teaspoon brown sugar
- 1/2 teaspoon sesame seed
- 1 tablespoon wheat germ
- 1/2 teaspoon celery seed
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1 teaspoon minced onion
- 1/2 teaspoon parsley
- 1 teaspoon italian seasoning
- 1 1/2 teaspoons dry buttermilk
- Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
- Combine all ingredients and mix well.
- This can be doubled or tripled,etc. and kept indefinitely in the freezer.
- You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!
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5 stars