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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (90g) Recipe makes 12 servings |
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| Calories 248 | ||
| Calories from Fat 98 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 299mg | 12% | |
| Potassium 238mg | 6% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 19.5g | ||
| Protein 4.8g | 9% | |
| Vitamin A 298mcg | 5% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 2% | |
| Calcium 20mg | 2% | |
| Iron 1mg | 7% | |
1¼ hours | 10 min prep
SERVES 12 , 2 loafs
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