Chicken Sauté With Mushrooms and White Wine Recipe #194670
Sautéed chicken baked with sautéed mushrooms and garlic in white wine with herbs. Very easy and tastes wonderful. Serve with rice or pasta.
by littleturtle
1½ hours | 20 min prep
SERVES 6
- 2 1/2 lbs roasting chickens, cut up
- 1/4 cup flour
- 2 1/2 tablespoons butter
- 3 tablespoons olive oil or vegetable oil
- 1 garlic clove, crushed
- 1 cup mushroom, sliced
- 1 cup white wine
- 2 tablespoons fresh parsley, chopped
- 1 1/2 tablespoons fresh basil, chopped
- 1/2 tablespoon dried marjoram
- Preheat oven to 350°F.
- Dust chicken with flour, shaking off excess.
- In a large heavy skillet, heat butter and oil over medium-high heat.
- Add chicken; sauté until browned, but not cooked through (about 4 minutes per side).
- Remove chicken from oil and place in a 9x13-inch baking pan.
- Sauté garlic and mushrooms, stirring constantly (5-6 minutes).
- Add wine, parsley, basil, and marjoram to the mushrooms.
- Pour mixture over chicken.
- Bake, uncovered, for 45 minutes.
- Serve with rice or pasta.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 194670 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars