Baked Salty Sticks Recipe #194659
Crispy, yummy and family loves it
by Chef Giga
25 min | 10 min prep
30 sticks
- 1 cup butter
- 1 1/2 cups flour
- 1 cup cottage cheese
- 1 teaspoon baking soda
- 1 egg yolk
- 1 tablespoon salt
sprinkling variations
- 2 tablespoons ground sumac or poppy seeds or sesame seeds or 1/4 cup grated cheese or 1 tablespoon ground oregano or garlic
- Mix butter with flour and baking soda.
- Add cottage cheese and mix well.
- Add more flour if too sticky.
- Roll out batter until 1/2 inch thick and spread yolk over.
- (Putting batter into freezer for 10 minutes might help the stickiness too.).
- Sprinkle with salt, then summac or poppy seeds, grated cheese or as you like.
- Cut into 1/2 inch thick sticks.
- Bake at 350 until golden.
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5 stars