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Nutrition Facts
Serving Size 1 (21g) Recipe makes 4 servings The following items or measurements are not included below: 4 rib eye steaks 1/4 teaspoon pepper
Calories 105
Calories from Fat 104		(98%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 262mg		10%
Potassium 32mg		0%
Total Carbohydrate 0.9g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.3g
Protein 0.2g		0%
Vitamin A 411mcg		8%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 1mg		2%
Vitamin E 0mcg		0%
Calcium 9mg		0%
Iron 0mg		1%
detailed view... how is this calculated?

Steak Diane Recipe #19464

This one's a truly memorable dinner without a lot of time spent in the kitchen.

by MizzNezz

15 min | 5 min prep

SERVES 4

4 rib eye steaks (1/2 in)
1/4 teaspoon pepper
1/4 teaspoon salt
4 tablespoons butter (divided)
3 teaspoons green onions, chopped
1 teaspoon prepared mustard
1 teaspoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon parsley
1 teaspoon fresh chives, minced

Sprinkle steaks with salt and pepper.
Heat 2 T butter in skillet,stir in onions and mustard.
Add steaks.
Cook for 3 minutes on each side.
Remove to serving platter and keep warm.
To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.
Cook for 2 minutes.
Add parsley and chives.
Pour over steaks.

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Steak Diane Recipe #19464

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star