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Nutrition Facts
Serving Size 1 six inch rolls 405g Recipe makes 4 six inch rolls) The following items or measurements are not included below: Morton Tender Quick salt 1 tablespoon liquid smoke garlic juice 1 teaspoon cajun-louisiana seasoning blend
Calories 755
Calories from Fat 468		(62%)
Amount Per Serving		%DV
	Total Fat 52.1g	80%
	Saturated Fat 20.0g	100%
	Monounsaturated Fat 22.9g
	Polyunsaturated Fat 1.7g
	Trans Fat 3.2g
Cholesterol 231mg		77%
Sodium 228mg		9%
Potassium 1064mg		30%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.8g	3%
	Sugars 0.9g
Protein 64.3g		128%
Vitamin A 197mcg		3%
Vitamin B6 1.2mg		61%
Vitamin B12 7.4mcg		123%
Vitamin C 0mg		1%
Vitamin E 1mcg		4%
Calcium 80mg		8%
Iron 7mg		44%
how is this calculated?

Spicy Summer Sausage Recipe #19453

You won't believe this is made with ground beef! Great to have on hand or to give as gifts.

by KeyWee

1¾ hours | 10 min prep

4 six inch rolls

3 lbs ground beef
1 cup cold water
2 tablespoons Morton Tender Quick salt
1 tablespoon liquid smoke
1 tablespoon garlic juice
1 tablespoon onion powder
1 tablespoon mustard seeds
1 teaspoon ground cumin
1 teaspoon red pepper flakes
1 teaspoon cajun-louisiana seasoning blend (your favorite)
1 teaspoon black pepper

In a large bowl, combine all ingredients& mix well.
Roll into four rolls of equal size.
Wrap tightly in plastic wrap& refrigerate 24 hours.
Unwrap rolls, place on baking rack and bake at 300 degrees for 1-1/2 hours.
Cool& wrap in tin foil- refrigerate or freeze.

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Spicy Summer Sausage Recipe #19453

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star