Mini Meatballs With Asian Flavors Recipe #194429
From my trusty recipe box now turning cyber!This is better if made a day ahead and reheated. Makes about 32 meatballs from a pound of chopped meat.
by Oolala
20 min | 5 min prep
SERVES 6 -8
- 2 tablespoons soy sauce
- 1/4 cup water
- 1/2 garlic clove, minced
- 1/2 teaspoon ground ginger
- 1 lb lean ground beef
- Preheat oven to 450 degrees F.
- In a large bowl combine all ingredients except the beef and then add the beef and mix well.
- Form into 1" balls and arrange on a lightly oiled baking dish.
- Bake uncovered for 15 minutes.
- Serve with toothpicks.
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5 stars