Grand Marnier Cranberry-Orange Relish Recipe #194408
'Tis the Thanksgiving season so this appealed to me.
by Oolala
15 min | 5 min prep
SERVES 8 -10
- 12 ounces fresh cranberries
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup orange juice
- 1/3 cup dried cherries
- 4 tablespoons Grand Marnier
- 2/3 cup pecans, coarsely chopped
- Wash cranberries and combine in heavy saucepan with sugar, water and orange juice.
- Bring to a boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.
- Remove from heat and stir in cherries and Grand Marnier.
- Chill for up to a week.
- When ready to serve, stir in pecans.
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5 stars