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Nutrition Facts
Serving Size 1 (82g) Recipe makes 2 servings
Calories 511
Calories from Fat 297		(58%)
Amount Per Serving		%DV
	Total Fat 33.1g	50%
	Saturated Fat 20.4g	101%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 160mg		53%
Sodium 774mg		32%
Potassium 400mg		11%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 0.8g	3%
	Sugars 1.4g
Protein 11.9g		23%
Vitamin A 1662mcg		33%
Vitamin B6 0.2mg		10%
Vitamin B12 0.8mcg		13%
Vitamin C 2mg		4%
Vitamin E 0mcg		3%
Calcium 152mg		15%
Iron 2mg		12%
detailed view... how is this calculated?

Shrimp Newburg Recipe #1944

by Tonkcats

SERVES 2

12 shrimp
2 tablespoons butter
2 tablespoons flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup milk
1/2 cup cream
1/4 cup sherry wine

Clean shrimp.
Melt butter; add flour, paprika, salt and pepper, blend together.
Add milk and cream gradually.
Add sherry.
In a separate pan, saute shrimp in butter.
Add to the sauce.

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Shrimp Newburg Recipe #1944

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star