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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 4 servings |
||
| Calories 273 | ||
| Calories from Fat 209 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 14.6g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 175mg | 7% | |
| Potassium 450mg | 12% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 3.6g | ||
| Protein 4.1g | 8% | |
| Vitamin A 2078mcg | 41% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 33mg | 55% | |
| Vitamin E 1mcg | 4% | |
| Calcium 84mg | 8% | |
| Iron 2mg | 11% | |
30 min | 10 min prep
SERVES 4
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