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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (595g) Recipe makes 5 servings |
||
| Calories 518 | ||
| Calories from Fat 33 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 294mg | 98% | |
| Sodium 791mg | 32% | |
| Potassium 1588mg | 45% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 111.0g | 222% | |
| Vitamin A 1mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 20mg | 33% | |
| Vitamin E 0mcg | 0% | |
| Calcium 30mg | 3% | |
| Iron 16mg | 89% | |
4¼ hours | 10 min prep
SERVES 5
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