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Nutrition Facts
Serving Size 1 cup 299g Recipe makes 1 cup)
Calories 543
Calories from Fat 377		(69%)
Amount Per Serving		%DV
	Total Fat 41.9g	64%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 21.3g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 1044mg		43%
Potassium 295mg		8%
Total Carbohydrate 37.4g		12%
	Dietary Fiber 0.9g	3%
	Sugars 14.4g
Protein 7.6g		15%
Vitamin A 767mcg		15%
Vitamin B6 0.1mg		7%
Vitamin B12 0.6mcg		10%
Vitamin C 4mg		7%
Vitamin E 4mcg		16%
Calcium 240mg		24%
Iron 1mg		8%
how is this calculated?

Station (Not Ranch ;-) )dressing Recipe #194229

We don’t have ranches in Australia, we have “stations” and some of them are as big as small counties. I have checked out every ranch dressing recipe on here (there are 75) and made a version with all the things in it I like in the quantities I like. Aussies, you can find buttermilk in most supermarkets above the regular milks. This dressing is good and worth hunting out the buttermilk for!

by JustJanS

5 min | 5 min prep

1 cup

1/2 cup egg mayonnaise (I use SW)
1/2 cup buttermilk
1 tablespoon grated parmesan cheese
2 teaspoons dried parsley
2 teaspoons dried onion flakes
1/2 teaspoon garlic salt
1/4 teaspoon dried dill weed
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon dried thyme

Mix all ingredients together.
Refrigerate 2 hours before using for flavours to blend.

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Station (Not Ranch ;-) )dressing Recipe #194229

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star