Olive Quick Bread With Cumin and Oregano Recipe #194063
An easy quick bread. Add walnuts if desired. Perfect for an Italian or Greek dinner. From Pop It, Stir It, Fix It, Serve It.
by KelBel
45 min | 5 min prep
SERVES 8
- 2 1/2 cups flour
- 1 tablespoon baking powder, plus
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 egg, lightly beaten
- 1 cup milk
- 2 tablespoons olive oil
- 1 (2 1/4 ounce) can olives, sliced & drained
- 1 cup walnuts, chopped (optional)
- Preheat oven to 350°F
- Coat a 9x5-inch loaf pan or a baking sheet with oil or nonstick spray.
- Combine flour, baking powder, salt, oregano, and cumin in a medium-sized mixing bowl. Stir with a fork or whisk to distribute.
- Add beaten egg, milk, and oil. Stir until moistened. Stir in olives and nuts if using.
- Smooth dough into 9x5-inch loaf pan, or form dough into a ball shape, place on pan, and flatten into a round about 3 inches high and 8 or 9 inches in diameter. Brush a little olive oil on the top if desired.
- Bake about 40 minutes, or until brown and knife inserted into the center comes out clean.
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5 stars