Crock Pot Curried Lentil-Leek Soup Recipe #19403
So easy to do...quick to put together and go off to work.
by Tish
7¼ hours | 5 min prep
SERVES 6
- 3/4 cup dry lentils
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon curry powder
- 2 tablespoons fresh basil, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 leek, thinly sliced
- 2 (14 1/2 ounce) cans chicken broth or vegetable broth
- Combine all ingredients in a slow cooker.
- Cover and cook on low for 6 1/2 to 7 hours or until lentils are tender
- Serve. For Vegetarian use vegetable broth.
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5 stars