Chicken With Red Onions & Mushrooms Recipe #194012
This is a tasty recipe I've recently acquired through a Dutch supermarket magazine. It's simple enough for week night meals, yet will also work well when having your favorite friends over for a weekend dinner. Served best along side rice or homemade tagliatelle pasta with freshly baked French bread and a glass of light Bordeaux.
by - Carla -
35 min | 10 min prep
SERVES 2
- 500 g chicken breasts, cubed
- 250 g mushrooms, sliced
- 4 red onions, sliced into rings
- 3 garlic cloves, minced
- 40 g butter
- 2 tablespoons olive oil
- 125 ml white wine
- 125 ml chicken broth
- 1 tablespoon fresh thyme
- salt & freshly ground black pepper
- 4 tablespoons creme fraiche
- Heat butter and olive oil in a large pan.
- Saute the rings of red onion until soft.
- Add the chicken and saute 2 minutes.
- Add the wine, chicken broth, minced garlic and salt with freshly ground black pepper (to taste); mix well.
- Increase heat and bring to a boil.
- Decrease heat to medium-low and cook another 20 minutes.
- After 20 minutes add fresh thyme and sliced mushrooms and cook an additional 5 minutes.
- Remove from heat and add creme fraiche.
- Serve along side your favorite rice or homemade tagliatelle with freshly baked French bread and a glass of light Bordeaux.
- Enjoy!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 194012 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars