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Nutrition Facts
Serving Size 1 (675g) Recipe makes 6 servings The following items or measurements are not included below: 2 medium rutabagas
Calories 881
Calories from Fat 456		(51%)
Amount Per Serving		%DV
	Total Fat 50.7g	78%
	Saturated Fat 16.9g	84%
	Monounsaturated Fat 24.5g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 259mg		86%
Sodium 3056mg		127%
Potassium 1659mg		47%
Total Carbohydrate 51.7g		17%
	Dietary Fiber 10.2g	40%
	Sugars 12.2g
Protein 54.2g		108%
Vitamin A 5335mcg		106%
Vitamin B6 1.3mg		66%
Vitamin B12 4.3mcg		71%
Vitamin C 81mg		135%
Vitamin E 0mcg		3%
Calcium 137mg		13%
Iron 7mg		40%
detailed view... how is this calculated?

New England Boiled Dinner Recipe #19388

Just have to have this once in a while!

by MizzNezz

3¼ hours | 15 min prep

SERVES 6

1 (3 1/2 lb) corned beef brisket
6 small onions
4 medium potatoes, peeled and quartered
3 medium carrots, peeled and quartered
3 medium parsnips, peeled and chunked
2 medium rutabagas, peeled and cut in small chunks
1 small cabbage, cut in wedges

Place meat in dutch oven.
Add spices from pkg if desired.
Add water to cover meat.
Bring to a boil, reduce heat and simmer, covered 2 hours.
Add all vegetables EXCEPT cabbage.
Cover, return to boiling.
Reduce heat and simmer 15 minutes.
Add cabbage.
Cover; cook for 20 minutes more.
Season with salt and pepper.

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New England Boiled Dinner Recipe #19388

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star