Skillet Cornbread II Recipe #19387
The oldtimers in Maine call their cast iron fry pans, "spiders". But thought naming this recipe "Spider Cornbread" might scare ya'! =0 =)
by Aroostook
35 min | 10 min prep
SERVES 6
- 1/4 cup vegetable shortening
- 1 tablespoon baking powder
- 1 cup cornmeal
- 1 cup flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- Preheat oven to 425 F degrees.
- Melt shortening over medium heat in a 10 inch cast iron fry pan for 3 minutes.
- Mix dry ingredients in a bowl.
- Add milk and egg.
- Mix well.
- Quickly stir in hot melted shortening to batter.
- Pour batter into hot skillet.
- Bake in hot oven for 20-25 minutes.
- Turn out on clean tea towel and serve.
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5 stars