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Nutrition Facts

Serving Size 1 (199g)

Recipe makes 1 servings

Calories 491
Calories from Fat 327 (66%)
Amount Per Serving %DV
Total Fat 36.4g 55%
Saturated Fat 13.3g 66%
Monounsaturated Fat 14.6g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 467mg 155%
Sodium 893mg 37%
Potassium 330mg 9%
Total Carbohydrate 15.5g 5%
Dietary Fiber 0.6g 2%
Sugars 1.8g
Protein 23.9g 47%
Vitamin A 653mcg 13%
Vitamin B6 0.3mg 14%
Vitamin B12 1.9mcg 31%
Vitamin C 0mg 0%
Vitamin E 1mcg 4%
Calcium 199mg 19%
Iron 3mg 17%

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how is this calculated?

Sunny Side up Special Recipe #193851

I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon.
by ~Nimz~

10 min | 10 min prep

SERVES 1

  1. Spray a non-stick skillet with Pam.
  2. Pre-heat pan over medium heat until beads of water sizzles.
  3. Add eggs, being careful not to break the yolk (see note below), cover and cook over medium heat for 3-5 minutes or to your liking (we like the yolk runny).
  4. Toast bread and immediately add the slice of cheese, add the eggs, salt and pepper and the crumbled bacon.
  5. Enjoy.
  6. NOTE:At times I will break the eggs into a bowl and then pour them into the skillet. Haven't had a yolk break yet.

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