Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes) Recipe #19381
Elegant, light, quick and easy hors d'oeuvres
by Mille® ™
20 min | 20 min prep
SERVES 6 -8 , 24 -48 little yummy goodies
- 1 (4 ounce) can smoked oysters or smoked mussels
- 24-48 cherry tomatoes
- Drain smoked oysters and/or smoked mussels well and place on paper towels.
- Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.
- Oysters will peek out the top of the tomatoes.
- If the oysters are too large, cut them in half.
- If the mussels are very small, you may need 2 mussels per tomato.
- Arrange on a platter and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 19381 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars