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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (343g) Recipe makes 2 servings |
||
| Calories 187 | ||
| Calories from Fat 31 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 54mg | 2% | |
| Potassium 238mg | 6% | |
| Total Carbohydrate 37.7g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 36.3g | ||
| Protein 3.3g | 6% | |
| Vitamin A 577mcg | 11% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 0mcg | 2% | |
| Calcium 119mg | 11% | |
| Iron 0mg | 0% | |
10 min | 5 min prep
SERVES 2
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