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Nutrition Facts

Serving Size 1 (264g)

Recipe makes 6 servings

Calories 275
Calories from Fat 106 (38%)
Amount Per Serving %DV
Total Fat 11.8g 18%
Saturated Fat 4.5g 22%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.7g
Cholesterol 51mg 17%
Sodium 691mg 28%
Potassium 740mg 21%
Total Carbohydrate 23.8g 7%
Dietary Fiber 4.7g 18%
Sugars 5.3g
Protein 18.7g 37%
Vitamin A 1322mcg 26%
Vitamin B6 0.6mg 30%
Vitamin B12 1.6mcg 27%
Vitamin C 29mg 49%
Vitamin E 0mcg 2%
Calcium 44mg 4%
Iron 3mg 17%

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Kima Recipe #193532

A recipe for a Pakistani Dish I found in one of my old ground meat cookbooks. It's pretty good.
by marycate

45 min | 20 min prep

SERVES 6

  1. In skillet cook beef, onion, and garlic till meat is browned; pour off fat.
  2. Stir in remaining ingredients except coconut and rice.
  3. Cover; simmer 20-25 minutes or until vegetables are tender.
  4. Sprinkle with coconut.
  5. Serve with hot cooked rice.

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