Vanilla Buttercream Frosting Recipe #19353
This is the best!! And it is so easy to make!!! Can be refrigerated for up to 4 days, or frozen for 1 month. Bring to room temp and beat 1 min.
by MizzNezz
8 min | 8 min prep
3 cups
- 1 cup butter, softened (no subs)
- 1 (7 ounce) jar marshmallow cream
- 1 cup powdered sugar
- 1 teaspoon vanilla
- Beat butter in med bowl on med speed until creamy.
- Beat in marshmallow cream.
- Blend well.
- Beat in powdered sugar and vanilla.
- Increase speed to hi and beat for 3 minutes.
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5 stars