Grilled Maple Mustard Pork Burgers Recipe #193328
From The Great Big Burger Book.
40 min | 30 min prep
SERVES 4
- 1 lb fresh pork sausage, casings removed
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon cider vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon curry powder
- 4 kaiser rolls or toasted egg bread or challah
- In a bowl, mix the sausage, onion, garlic, salt, and pepper until combined.
- Shape into 4 patties, ½-inch thick.
- In a small bowl, whisk the maple syrup, dijon mustard, vinegar, dry mustard, orange zest, and curry powder; reserve half the mixture for topping.
- Lightly oil a grill or grill pan over med-high heat; cook burgers 5 minutes; flip the burgers, baste with the maple syrup mixture and cook until cooked through, about 5 minutes.
- Serve on kaiser rolls with remaining maple syrup mixture.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 193328 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars