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Nutrition Facts

Serving Size 1 (231g)

Recipe makes 10 servings

Calories 561
Calories from Fat 253 (45%)
Amount Per Serving %DV
Total Fat 28.2g 43%
Saturated Fat 13.1g 65%
Monounsaturated Fat 9.8g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 93mg 31%
Sodium 198mg 8%
Potassium 477mg 13%
Total Carbohydrate 75.2g 25%
Dietary Fiber 4.5g 18%
Sugars 53.4g
Protein 5.5g 11%
Vitamin A 21293mcg 425%
Vitamin B6 0.3mg 13%
Vitamin B12 0.2mcg 3%
Vitamin C 17mg 28%
Vitamin E 1mcg 4%
Calcium 95mg 9%
Iron 2mg 11%

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Mr. Mudd's Sweet Potato Souffle Recipe #193160

Mr. Mudd, a great Atlanta hairdresser, gave us this recipe. We now serve it every Thanksgiving as "Mr. Mudd's sweet potatoes". It's Southern...so it's gonna be a bit sweet, but delicious! A huge hit with all of our guests and family.
by Joyd

30 min | 10 min prep

SERVES 10

Topping

  1. Mash potatoes.
  2. Mix all ingredients for casserole.
  3. Put into buttered 13x9 casserole dish.
  4. For topping:.
  5. Mix brown sugar and flour.
  6. Cut in butter and pecans.
  7. Put on top of potatoes.
  8. Bake at 350 degrees for at least 20 minutes or until bubbly and hot all the way through.

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