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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 10 servings |
||
| Calories 561 | ||
| Calories from Fat 253 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.2g | 43% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 198mg | 8% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 75.2g | 25% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 53.4g | ||
| Protein 5.5g | 11% | |
| Vitamin A 21293mcg | 425% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 17mg | 28% | |
| Vitamin E 1mcg | 4% | |
| Calcium 95mg | 9% | |
| Iron 2mg | 11% | |
30 min | 10 min prep
SERVES 10
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