Spinach Feta Frittata Recipe #19310
This is a beautiful frittata. We eat it for breakfast, lunch or dinner. With fresh fruit or salad depending on the meal. Enjoy
by Tish
50 min | 15 min prep
SERVES 4
- 1/2 package frozen spinach, squeeze out water
- 1 cup onion, chopped
- 1/2 cup fresh mushrooms, sliced (optional)
- 1/2 cup ham, chopped (optional)
- 3/4 cup feta cheese, crumbled
- 1/2 cup mozzarella cheese
- 6-7 eggs, beaten
- 1 tablespoon olive oil
- salt and pepper, to taste
- Preheat oven to 350F degrees.
- Cook onion in olive oil until opaque in a medium skillet.
- Add mushrooms and cook for about 1 minute.
- Add the spinach and cook until warmed through.
- Grease a 9" casserole dish with cooking spray.
- Put the vegie mixture in the bottom of the casserole dish.
- Add crumbled feta to the eggs and pour over.
- Top with mozzarella cheese.
- Bake at 350F for approx 30 minutes, or until the eggs are solid.
- Cool for about 5 minutes then cut into serving size squares.
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5 stars