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Nutrition Facts

Serving Size 1 (113g)

Recipe makes 1 servings

The following items or measurements
are not included below:

garlic butter

Calories 303
Calories from Fat 250 (82%)
Amount Per Serving %DV
Total Fat 27.8g 42%
Saturated Fat 4.0g 20%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 16.0g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 2217mg 92%
Potassium 161mg 4%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0.4g 1%
Sugars 1.0g
Protein 11.0g 21%
Vitamin A 66mcg 1%
Vitamin B6 0.1mg 6%
Vitamin B12 0.4mcg 6%
Vitamin C 7mg 12%
Vitamin E 5mcg 17%
Calcium 27mg 2%
Iron 1mg 9%

detailed view...

how is this calculated?

Benihana Shrimp Recipe #193064

This recipe is a copycat for the delicious shrimp at Benihana's
by Chef #373133

10 min | 3 min prep

SERVES 1

  1. Heat griddle to about 350 degrees.
  2. Oil griddle with soybean oil.
  3. Place shrimp on griddle and saute about 3 minutes on each side.
  4. Add garlic butter and continue to cook for 1 to 2 minutes longer.
  5. Sprinkle salt and pepper to taste.
  6. Squeeze juice from half a lemon over the shrimp.
  7. Remove from griddle.

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