Shrimp and Sausage With Saffron Rice Recipe #192999
This is a wonderfully easy, yet great tasting dish.
by prattmama
30 min | 5 min prep
SERVES 4
- 2 teaspoons olive oil
- 8 ounces kielbasa, sliced 1/4 inch thick
- 1 medium yellow onion, thinly sliced
- 1 (14 1/2 ounce) can chicken broth
- 1 (5 ounce) package saffron rice mix (I use Mahatma saffron yellow rice)
- 1 lb medium shrimp, peeled and deveined
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Heat the oil in a large frying pan over medium hight heat. Add the sausage and brown on both sides - about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
- Drain off the grease. Add the broth and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Stir in the shrimp, cover, and cook for an additional 5 minutes. Remove from heat.
- Season with salt and pepper.
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5 stars