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Nutrition Facts

Serving Size 1 loaf 1102g

Recipe makes 1 loaf)

Calories 2229
Calories from Fat 758 (34%)
Amount Per Serving %DV
Total Fat 84.2g 129%
Saturated Fat 12.3g 61%
Monounsaturated Fat 22.7g
Polyunsaturated Fat 42.7g
Trans Fat 0.2g
Cholesterol 211mg 70%
Sodium 1451mg 60%
Potassium 3525mg 100%
Total Carbohydrate 355.8g 118%
Dietary Fiber 45.1g 180%
Sugars 112.5g
Protein 47.5g 94%
Vitamin A 818mcg 16%
Vitamin B6 2.8mg 140%
Vitamin B12 0.7mcg 10%
Vitamin C 105mg 175%
Vitamin E 20mcg 69%
Calcium 873mg 87%
Iron 14mg 80%

how is this calculated?

Sugar Free Banana Bread Recipe #192871

My 11 month old had a little taste test of banana bread and he loved it so I searched for a sugar free banana bread recipe. He loves this bread and so does the rest of the family!
by AngAustinBrody

45 min | 5 min prep

1 loaf

  1. Preheat oven to 350 degrees.
  2. Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
  3. Place bananas in blender and puree until smooth.
  4. Add the bananas and rest of ingredients to flour mixture and mix well.
  5. Pour into a greased loaf pan.
  6. Bake for 40-50 minutes or until a knife inserted comes out clean.
  7. Cool on a wire rack.
  8. ENJOY!

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