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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 1102g Recipe makes 1 loaf) |
||
| Calories 2229 | ||
| Calories from Fat 758 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 84.2g | 129% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 22.7g | ||
| Polyunsaturated Fat 42.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 211mg | 70% | |
| Sodium 1451mg | 60% | |
| Potassium 3525mg | 100% | |
| Total Carbohydrate 355.8g | 118% | |
| Dietary Fiber 45.1g | 180% | |
| Sugars 112.5g | ||
| Protein 47.5g | 94% | |
| Vitamin A 818mcg | 16% | |
| Vitamin B6 2.8mg | 140% | |
| Vitamin B12 0.7mcg | 10% | |
| Vitamin C 105mg | 175% | |
| Vitamin E 20mcg | 69% | |
| Calcium 873mg | 87% | |
| Iron 14mg | 80% | |
45 min | 5 min prep
1 loaf
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