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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 6 servings |
||
| Calories 409 | ||
| Calories from Fat 303 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.7g | 51% | |
| Saturated Fat 15.9g | 79% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 615mg | 25% | |
| Potassium 395mg | 11% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.4g | ||
| Protein 20.1g | 40% | |
| Vitamin A 458mcg | 9% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 0% | |
| Calcium 90mg | 9% | |
| Iron 1mg | 5% | |
55 min | 10 min prep
SERVES 6
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