Asian Coleslaw Recipe #19268
This is a nice change from ordinary coleslaw. The sesame oil gives a distinct flavor. Toasted sesame seed or slivered almonds can also be added for an extra touch.
by Manda
1 hour | 1 hour prep
SERVES 4 -6
SLAW
- 1/2 cup shredded carrot
- 1/2 cup diced green pepper or red pepper
- 1/2 cup diced celery
- 1/4 cup chopped onion
- 2 cups shredded cabbage
DRESSING
- 1/4 cup rice wine vinegar
- 1/4 cup cider vinegar or white vinegar
- 1/2 cup sugar
- 1 tablespoon sesame oil
- 1 tablespoon salad oil
- 1 teaspoon poppy seed
- salt and pepper, to taste
- Place all slaw ingredients in large bowl and toss to combine.
- Combine all dressing ingredients in small bowl and whisk well.
- Pour dressing over slaw and mix thoroughly.
- Refrigerate at least one hour before serving.
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5 stars