Sausage Stromboli Recipe #192477
This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses.
by Rach2
45 min | 20 min prep
SERVES 8 , 1 loaf
- 1 (11 ounce) can Pillsbury refrigerated crusty french loaf
- 12 ounces Jimmy Dean sausage
- 1 (8 ounce) can tomato sauce
- 1/2 cup green pepper
- 1 minced garlic clove
- 1 1/2 teaspoons italian seasoning
- 1 cup sour cream
- 3 tablespoons chive & onion cream cheese
- 4 ounces mozzarella cheese
- 4 ounces cheddar cheese
- Cook sausage over medium heat until no longer pink, drain.
- Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
- Spread mixture onto unrolled French loaf on a greased baking sheet.
- Combine sour cream & cream cheese and spread over sausage mixture.
- Sprinkle with cheeses.
- Fold one long side of dough over filling, then fold the other side over dough.
- Pinch seam & ends to seal.
- Cut slits in the top so it cooks through.
- Bake at 375 for 20-25 minutes.
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5 stars