The Yummiest Frozen Chocolate Cake... Recipe #192414
This was kind of an accident how i came across this delightful dessert, nevertheless, it is delicious. And makes a perfect change to ice cream
4¼ hours | 5 min prep
SERVES 6 -8
- 300 g milk chocolate
- 1/3 cup caster sugar
- 150 ml water
- 3 egg yolks
- 1 egg
- 600 ml cream, plus extra
- cream, to serve
- 1 tablespoon cocoa powder
- Blend chocolate in a food processor until it is quite fine. (if you dont have a food processor, you can grate the chocolate instead).
- Heat sugar and water over a medium heat, stirring until sugar dissolves. Increase heat and boil for 2 minutes until its slightly thickened.
- Pour hot syrup into processor with motor running. Add egg yolks, whole egg and cream. Process until smooth (or beat together in a bowl).
- Grease a 22cm cake tin and line with plastic wrap. Leave a border of wrap above the edge of the tin, to make it easy to pull it out of the tin. Pour mixture into tin and freeze for at least 4 hours. Remove from freezer 20 minutes prior to serving.
- Pull gently on plastic wrap to release cake from tin.
- Dust with cocoa powder, serve immediately with cream, and berries if liked.
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5 stars