Double Chocolate Diabetic Cookies Recipe #19238
This is a recipe from Sweet'N Low but there was no nutrition facts.
by Charlotte J
25 min | 15 min prep
SERVES 30
- 1 cup butter, softened
- 1/2 cup sugar, granulated
- 40 packets sugar substitute (1 packet = 1/4 tsp)
- 1/4 cup unsweetened cocoa
- 2 eggs
- 1/2 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- Cream butter, sugar and sugar substitute.
- Add eggs and vanilla, beat well.
- In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
- Slowly add to butter mixture, mix well.
- Add chocolate chips.
- Put spoonfuls onto a parchment lined cookie sheet.
- Bake at 350 degrees for 6 to 7 minutes.
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5 stars