Mulligatawny Stew ( Chicken ) Recipe #19230
Great dish for cold weather... warms you all the way through.
by Terri F.
30 min | 10 min prep
SERVES 6 -8
- 5 cups chicken broth
- 1 (15 1/2 ounce) can chopped tomatoes
- 1 cup chopped celery
- 1 cup chopped tart apple
- 1/2 cup chopped carrot
- 2 tablespoons snipped parsley
- 1/2 cup chopped onion
- 2-3 teaspoons curry powder
- 1 1/2 teaspoons lemon juice
- 3 cups cooked cubed chicken
- 4 cups hot cooked rice
- Mix broth, tomatoes, celery, apple, carrot, parsley, onion, curry powder, lemon juice, and 1/2 tsp pepper in saucepan.
- Bring to boil, then reduce heat.
- Cover, and simmer 15 minutes, stirring often.
- Stir in chicken and heat through.
- Serve with rice.
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5 stars