Applets and Cotlets (Old-Fashioned Candy, Like Persian Delights) Recipe #192298
Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate.
by Impera_Magna
30 min | 30 min prep
SERVES 64
- 2 (1/4 ounce) packages unflavored gelatin
- 1 1/4 cups applesauce or pureed cooked dried apricots
- 2 cups sugar
- 1/2 cup finely chopped walnuts
- 1 1/2 teaspoons vanilla
- powdered sugar, to coat finished candy
- Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
- Put sugar and remaining applesauce in a saucepan. Bring to a boil.
- Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
- Add walnuts and vanilla; mix well.
- Pour into greased 8 inch x 8 inch pan. Let stand overnight.
- Cut in squares and toss the squares in a paper bag of powdered sugar.
- From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.
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5 stars