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Nutrition Facts

Serving Size 1 (143g)

Recipe makes 4 servings

Calories 129
Calories from Fat 13 (10%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 76mg 3%
Potassium 300mg 8%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 27.3g 54%
Vitamin A 24mcg 0%
Vitamin B6 0.7mg 32%
Vitamin B12 0.5mcg 7%
Vitamin C 1mg 2%
Vitamin E 0mcg 0%
Calcium 12mg 1%
Iron 0mg 4%

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Crispy Italian Chicken Recipe #192177

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by Chef #203673

55 min | 10 min prep

SERVES 4

  1. Place chicken in a large glass bowl with dressing.
  2. Cover and marinate for 2 hours in the refrigerator. Drain chicken.
  3. Brush mayo onto chicken. Then roll each breast in the bread crumbs till all coated.
  4. Place in a baking dish and bake in oven for about 40-45 mins on 350. Wait till golden brown, then remove.

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