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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 4 servings |
||
| Calories 129 | ||
| Calories from Fat 13 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 76mg | 3% | |
| Potassium 300mg | 8% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 27.3g | 54% | |
| Vitamin A 24mcg | 0% | |
| Vitamin B6 0.7mg | 32% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 4% | |
55 min | 10 min prep
SERVES 4
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