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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (254g) Recipe makes 2 servings |
||
| Calories 167 | ||
| Calories from Fat 26 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 216mg | 9% | |
| Potassium 519mg | 14% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 15.9g | ||
| Protein 6.9g | 13% | |
| Vitamin A 10323mcg | 206% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 1.5mcg | 24% | |
| Vitamin C 7mg | 13% | |
| Vitamin E 0mcg | 0% | |
| Calcium 81mg | 8% | |
| Iron 2mg | 15% | |
35 min | 5 min prep
SERVES 2 , 2 cups
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