Shrimp Cream Cheese Appetizers Recipe #192008
This is oh so good! I love appetizers, I could eat them every night!
by Manami
10 min | 10 min prep
SERVES 4
- 1/4 lb chive & onion cream cheese
- 12-16 ounces cooked baby shrimp
- 1 tablespoon grated onion
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon fresh lemon juice or fresh lime juice
- 1/2 teaspoon seafood cocktail sauce
- 1/2 red bell pepper, finely chopped
- cracker or toasted pita bread or rye cocktail bread
- Combine first 7 ingredients; mix well.
- Use as a topping for crackers, pitas, or bread.
- TIP: Easily doubled or tripled and can be made ahead of time.
- Chill.
- Remember, if very cold, allow to come to room temperature, before serving.
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5 stars