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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 recipe 162g Recipe makes 1 recipe) |
||
| Calories 208 | ||
| Calories from Fat 90 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 479mg | 19% | |
| Potassium 236mg | 6% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 5.7g | ||
| Protein 13.7g | 27% | |
| Vitamin A 639mcg | 12% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.3mcg | 21% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 3% | |
| Calcium 69mg | 6% | |
| Iron 2mg | 13% | |
5 min | 5 min prep
1 recipe
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