Old Fashioned Kettle Corn Recipe #191886
Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!
by KITTENCAL
15 min | 5 min prep
SERVES 3 -4
- 1/2 cup unpopped popcorn
- 1/4 cup white sugar
- 1/4 cup vegetable oil
- 1/4 teaspoon seasoning salt (or use white salt) (optional)
- Place the oil in the bottom of a large pot.
- Add in the unpopped popcorn kernels with the sugar and salt.
- Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
- Once the popping has slowed down remove the pot from the heat.
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5 stars