Scalloped Corn Recipe #191846
This is a recipe that I got from my mother. This is one of my favorite side dishes with ham or pork roast.
by Nell Majeran
35 min | 10 min prep
SERVES 4 -6
- 4 cups corn
- 1 egg
- 1 cup cracker crumb (she used Ritz)
- 1 1/2 cups milk
- salt and pepper
- Mix all ingredients in order given.
- Butter sides and bottom of 9"x9" pan and pour corn mixture into it.
- Bake on slow (325 degree)oven for 25 minutes. Enjoy.
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5 stars