Chicken San Souci Recipe #19179
I found this wonderful recipe on another website by someone named Gina. Mashed potatoes and a green vegetable would round this meal out nicely.
by JoAnn
½ day | 8 hours prep
SERVES 4
- 4 chicken breasts, boneless and skinless
- 1 cup sour cream
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1 clove garlic, crushed
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1/8 teaspoon soy sauce
- 4 tablespoons butter
- 1 cup Italian seasoned breadcrumbs
- Butterfly each breast and place in a large glass pan.
- Combine sour cream, worcestershire sauce, cayenne, paprika, salt, pepper, marjoram, thyme and soy sauce and pour over chicken, making sure each piece is coated.
- Marinate overnight.
- Next day remove chicken from marinade, and shake off any excess.
- Place a pat of butter in the middle of each chicken breast and roll up.
- Roll in bread crumbs and fit snugly in an 8-inch square baking pan.
- Bake for 1 hour at 325 degrees.
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5 stars