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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (6g) Recipe makes 8 servings The following items or measurements 8 cups popped popcorn |
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| Calories 62 | ||
| Calories from Fat 22 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 161mg | 6% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.2g | ||
| Protein 1.1g | 2% | |
| Vitamin A 83mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 4mg | 0% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 8
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