Ranch Potatoes Recipe #19164
I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!
1¼ hours | 15 min prep
SERVES 4
- 1 1/4 lbs red potatoes, sliced 1/4 inch thick (about 3 medium)
- 1 medium red onion, sliced
- ranch salad dressing
- grated sharp cheddar cheese
- salt and pepper
- Cook potatoes and onions together in a little water until tender.
- Drain.
- Salt and pepper to taste.
- Grease casserole dish with butter or something similar.
- In casserole, place a layer (maybe an inch thick) of potatoes and onions.
- On top of that add a layer of ranch dressing, enough to coat the top of potatoes and onions.
- Next, put a layer of cheese on top of ranch.
- Repeat with another layer of potatoes and onions, then ranch, and finish with layer of cheese on top.
- Bake in 350 degree oven for 30 minutes.
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5 stars