Palo Verde's Green Chile Cornbread Recipe #191492
Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona
by Galley Wench
1¼ hours | 15 min prep
SERVES 9
- 1 cup butter
- 3/4 cup sugar
- 4 eggs
- 1/2 cup green chilies, diced (may use canned)
- 1 1/2 cups cream-style corn
- 1/2 cup cheddar cheese, shredded
- 1 cup flour
- 1 cup yellow cornmeal
- 2 tablespoons baking powder
- 1 teaspoon salt
- Preheat oven to 325 degree f.
- Cream butter and sugar.
- Add eggs slowly, one at a time.
- Add chiles, corn and cheese, mixing well to incorporate.
- Sift together dry ingredients, then add and mix until smooth.
- Pour into well-buttered, square 9 inch pan and bake about 1 hour.
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5 stars