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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 1 servings |
||
| Calories 388 | ||
| Calories from Fat 161 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1327mg | 55% | |
| Potassium 348mg | 9% | |
| Total Carbohydrate 48.0g | 16% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 17.1g | ||
| Protein 12.3g | 24% | |
| Vitamin A 118mcg | 2% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 3mcg | 11% | |
| Calcium 99mg | 9% | |
| Iron 2mg | 16% | |
5 min | 5 min prep
SERVES 1
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