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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (36g) Recipe makes 15 servings The following items or measurements 2 tablespoons Splenda sugar substitute low-sodium hot sauce |
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| Calories 39 | ||
| Calories from Fat 7 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 222mg | 6% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.0g | ||
| Protein 0.2g | 0% | |
| Vitamin A 170mcg | 3% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 65mg | 6% | |
| Iron 1mg | 7% | |
35 min | 10 min prep
SERVES 15 -20 , 2 cups
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