Grilled Chicken and Apples With Rosemary Recipe #191233
I got this recipe from a cookbook years ago, and it remains one of my all-time favorite chicken recipes. The meat is so juicy and flavorful, and the apples taste like baked apples. It is such an easy meal to prepare and so delicious.
35 min | 15 min prep
SERVES 6
- 1/2 cup apple juice
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 boneless skinless chicken breast halves
- 2 golden delicious apples, cored and sliced into rings
- Combine juice, vinegar, oil, rosemary, salt, and pepper in a shallow baking dish or bowl.
- Add chicken and apples; marinate in refrigerator for at least 30 minutes.
- Cook chicken on a hot grill (or broiler) for about 20 minutes or until no longer pink, brushing several times with marinade.
- Cook apples on grill (or under broiler)for last 6 minutes or so, until crispy-tender.
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5 stars