Lemon Glazed Baby Carrots Recipe #191122
Carrots can be quick and easy to prepare when you combine traditional cooking methods with the ease of the microwave. This recipe is adapted from America's Everyday Diabetes Cookbook.
by PaulaG
20 min | 10 min prep
SERVES 4
- 1 lb baby carrot, rinsed
- 1/4 cup chicken stock or vegetable stock
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest, grated
- salt
- pepper
- 1 tablespoon fresh parsley or chives, finely chopped
- Rinse the carrots under running water and place in a 2 quart casserole, cover and microwave for 5 to 6 minutes or until crisp tender, stirring half way through.
- Drain off any water that accumulates during cooking and add the carrots to a medium saucepan along with the stock, butter, brown sugar, lemon juice and zest.
- Bring to a boil and cook, stirring often for 3 to 5 minutes or until liquid has evaporated and carrots are lightly glazed.
- Season with salt and pepper to taste, sprinkle with parsley or chives and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 191122 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars